Broasted chicken marinated in our own secret herbs & spices.
Quarter $15/ Half $19 / All white meat add $2.
Fish & Chips
Hand breaded Alaskan Cod fillets cooked golden brown, served with lemon & tartar sauce.
$19
Burrito Bowl
Grilled chicken, seasoned black beans, roasted corn, pico de gallo, quinoa, avocado, chopped romaine topped with queso fresco, sour cream and a lime wedge.
Sub Steak add $3
$20
Baked Spaghetti & Meatballs
House-made meatballs simmered in Tavern's spaghetti sauce. Served with garlic bread.
$15
Chicken Pot Pie
Sauteed chicken, celery, onions, carrots, sweet peas & creamy gravy in a puff pasty shell (no potato choice with this entree)
$15
Blackened Walleye Tacos
Three Cajun seasoned walleye tacos with homemade colelsaw, mango salsa and topped with Cajun ranch. Served with a side or tortilla chips and house made salsa.
$19
Brisket Tacos
Three tacos with house smoked brisket, queso fresco, pickled onion, fresh cilantro, arugula & sour cream. Served with a side of tortilla chips & house made salsa.
$17
Buffalo Mac & Cheese
Creamy buffalo mac & cheese with crispy chicken bites and crunchy celery pieces.
$15
Shrimp Tacos
Three tacos filled with seasoned shrimp, homemade coleslaw mix, red cabbage, mango salsa, sweet chili sauce topped with sriracha cream. Served with a side of tortilla chips and house made salsa.
$18
Blackened Chicken Pasta
Blackened chicken breast, spinach, tomato in a pesto cream sauce. Served with garlic bread.
$17
Cuban Flatbread
topped with slow roasted pork, sliced ham, brie cheese, mozzarella cheese, Swiss cheese and Cuban pickles.
$20
Brie Flatbread
Roasted peaches, bacon jam, brie cheese, mozzarella cheese, ham and fresh basil.
