Dinners

Broasted chicken marinated in our own secret herbs & spices. Quarter $15/ Half $19 / All white meat add $2.

Hand breaded Alaskan Cod fillets cooked golden brown, served with lemon & tartar sauce.

$19

Grilled chicken, seasoned black beans, roasted corn, pico de gallo, quinoa, avocado, chopped romaine topped with queso fresco, sour cream and a lime wedge. Sub Steak add $3

$20

House-made meatballs simmered in Tavern's spaghetti sauce. Served with garlic bread.

$15

Sauteed chicken, celery, onions, carrots, sweet peas & creamy gravy in a puff pasty shell (no potato choice with this entree)

$15

House-smoked brisket, celery, onions, carrots, sweet peas and a cream gravy in a puffed pastry shell.

$17

Three Cajun seasoned walleye tacos with homemade colelsaw, mango salsa and topped with Cajun ranch. Served with a side or tortilla chips and house made salsa.

$19

Three tacos with house smoked brisket, queso fresco, pickled onion, fresh cilantro, arugula & sour cream. Served with a side of tortilla chips & house made salsa.

$17

Topped with pesto, roasted garlic, grilled chicken breast, fresh band a balsamic glaze, basil, sun dried tomato, mozzarella cheese

$18

Thinly sliced roast beef, mozzarella cheese, tavern cream cheese, red peppers, onions and a cajun ranch drizzle.

$19

Roasted pears, garlic butter, bacon crumbles, mozzarella cheese and arugula with a drizzle of sweet balsamic glaze.

$18

Creamy buffalo mac & cheese with crispy chicken bites and crunchy celery pieces.

$15

Grilled chicken breast with quinoa/rice blend, red peppers, onions, corn salsa, seasoned black beans, house made smoked salsa, smothered inside and out with house made white queso all wrapped in a warm flour tortilla and topped with pico de gallo.

$15

Grilled steak served with sauteed onions, red peppers, romaine lettuce, pico de gallo, seasoned black beans, quinoa/rice blend, cilantro and lemon. Topped with house made white queso.

$25